Author: jwlbrace
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Every Grain Counts
Marta Benedet, Key Account Manager at our supply partner, Again writes: In our pursuit of a sustainable and resilient future, it’s imperative to harness innovative solutions that minimize waste and maximize resources. 🌍✨ One such remarkable approach is incorporating upcycled ingredients into our products, a concept that echoes our mantra at Agrain by Circular Food…
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Supplant gain patent for preparing Chickpea Flour
Supplant Foods LLP Secures Landmark Agricultural Process Patent, Revolutionizing Industry Practices Pune, March 12, 2024 – Supplant Foods LLP, a pioneer in agricultural innovation, proudly announces the successful award of a groundbreaking patent that is set to transform the processing of chickpeas to open up new applications for this crop. This landmark achievement represents a…
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Congratulations Agrain!
Congratulations to our supply partner Agrain by Circular Food Technology for making it onto the 2023 FoodTech 500 list by Forward Fooding. This prestigious recognition celebrates innovative companies at the intersection of food, technology, and sustainability. Agrain flour is a functional ingredient made from upcycled brewers’ spent grain that promises to enhance the culinary value…
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Senson Umami – now in powder format
Our supply partners like Senson relish a challenge! The Umami Bean is a perfect fit for innovation and developing new, interesting recipes using plant based ingredients. Just like the Senson Umami Liquid Bean, the Dry Bean is a 100% natural, plant-based extract made from pure faba beans. Faba beans brings added nutritional benefits naturally and…
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Koopmans Fryless® – now in UK
Daymer now offer Fryless from Royal Koopmans With our FryLess® Oven System, Koopmans Foodcoatings offers a total solution for creating crispy, tasty and low fat products. In combination with Koopmans breadcrumbs optimal taste and crunchiness can be created. The Koopmans FryLess® Oven System is unique due to: For more information, samples or to discuss coating…
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CreaSplend – new generation gluten free baking
In a statement from our Supply Partner, CreaFill: The demand for gluten-free products continues to grow rapidly while the quality of the products offered has not. Even though only 1% of the population has actually been diagnosed as coeliac, market reports continue to forecast a strong growth for this industry for years to come. Formulating…