-
Resilience through local supply chains
Daymer Ingredients was delighted to participate in the IFST Autumn Conference in October last year. Our contribution included a short presentation on Managing Resilience in Ingredient Supply Chains. As was all too predictable back then,… Read more
-
DuyGrain® – Upcycled Brewers Protein
Introducing DuyGrain® Upcycled Brewers Protein Concentrate, a high-protein, high-fibre sustainable ingredient for multiple culinary applications. Looking for the perfect clean label ingredient to increase macros and boost nutritional density in your food products? Produced by upcycling grains from… Read more
-
Welcome to Omnia – modified maize starch
Daymer Ingredients is pleased to announce a new partnership with Omnia Europe to distribute Modified Maize Starches in the United Kingdom and Republic of Ireland. Omnia are developing a comprehensive range of modified and functional… Read more
-
KMC ColdSwell in Bakery Fillings
Who would have thought the humble potato was the magic bakery ingredient behind smooth textures in cream fillings and the glossy finish on fruit toppings? Daymer Ingredients have been supplying modified starches for over 20… Read more
-
New Partnership with KMC on Potato Ingredients
The Team at Daymer are pleased to announce a new partnership with KMC for Potato Ingredients. This collaboration is set to enhance both companies’ growth strategies by offering value adding potato-based solutions to the UK’s… Read more
-
Senson Umami – now in powder format
Our supply partners like Senson relish a challenge! The Umami Bean is a perfect fit for innovation and developing new, interesting recipes using plant based ingredients. Just like the Senson Umami Liquid Bean, the Dry… Read more
Welcome to our news page
Daymer’s latest news, in chronological order detailing activities with our supply partners, new ingredient launches, concept products and recipe ideas.
bakery ColdSwell kmc middleeast modified starch natural nordic plantbased potato potato starch powder resilience savoury senson starch supplychain sustainab sustainability taste
For Press Contacts:
James Brace
james.brace@daymer.com