Who would have thought the humble potato was the magic bakery ingredient behind smooth textures in cream fillings and the glossy finish on fruit toppings?
Daymer Ingredients have been supplying modified starches for over 20 years into the bakery and culinary sectors across the UK and Ireland.
Modified Potato Starch can be used for fillings, toppings, icings, glazes and even help with dough and batter handling in processing and baking steps.
Modified Potato Starch is characterised by smooth, glossy textures. It is suitable for all chocolate, coffee & vanilla custards, plus it is enzyme stable for fruit based fillings and toppings.
We are pleased to introduce our latest modified starches from our portfolio – the ColdSwell range from our supply partner, KMC in Denmark.
- Bake stable
- Freeze stable
- Natural & Plant derived
- Good sustainability credentials
Whether you are looking for cost savings on existing modified starches or exploring texture improvement from a best-in-class potato ingredient company, KMC & Daymer can help customers formulate, deliver savings and improve texture and taste delivery.
Fore information, pricing and samples, please contact us
