Our supply partners like Senson relish a challenge!
The Umami Bean is a perfect fit for innovation and developing new, interesting recipes using plant based ingredients.
Just like the Senson Umami Liquid Bean, the Dry Bean is a 100% natural, plant-based extract made from pure faba beans.
Faba beans brings added nutritional benefits naturally and sustainably – less added salt, gluten-free, GMO-free… however extending this product range into a dry extract also increases its shelf life and makes application in food simple.
This product is aimed for all culinary spaces – especially food manufacturers who produce rubs, seasoning and spice mixes, broths, convenience foods and ready-made meals.
The Senson Umami Dry Bean is a plant-based powder extract made from germinated faba bean. It has high level of hydrolysed amino acids with taste-enrichment properties. It contains no colouring and no additives associated with ultra-processing like Monosodium Glutamate. It is also yeast free.
Single ingredient – single clear, e-number free declaration
Dosing and handling in food manufacturing is simplified when compared to the liquid version.
- more taste, but less added salt
- clear label, no e-number – just list: ‘faba bean’ or ‘vegetable extract’
- Gluten Free
- GMO Free
- From a sustainable, nordic supply chain
For more information, free samples and any other advice around salt reduction strategies and taste enrichment, please contact us.
